Directions:
- Rinse the individual endive spears and pat dry.
- In a small bowl, whisk together the mayonnaise, sugar, vinegar and salt and pepper. Taste and add more sugar, salt and pepper as desired. Stir in the crumbled cheese.
- Peel and core apples and cut into a very small dice. Toss cheese mixture with apples and walnuts. Place a dollop at the base of each endive spear and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4986.87 Kcal (20879 kJ) | ||
| Calories from fat | 329.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 36.48mg | 12% | |
| Sodium | 6559.96mg | 273% | |
| Potassium | 270.12mg | 6% | |
| Total Carbs | 927.89g | 309% | |
| Sugars | 11.53g | 46% | |
| Dietary Fiber | 912.31g | 3649% | |
| Protein | 317.66g | 635% | |
| Vitamin C | 2427.3mg | 4046% | |
| Vitamin A | 1.1mg | 35% | |
| Iron | 303.7mg | 1687% | |
| Calcium | 12253.2mg | 1225% | |
| Amount Per 100 g | |||
| Calories | 19.24 Kcal (81 kJ) | ||
| Calories from fat | 1.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 56% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 12% | |
| Sodium | 25.31mg | 273% | |
| Potassium | 1.04mg | 6% | |
| Total Carbs | 3.58g | 309% | |
| Sugars | 0.04g | 46% | |
| Dietary Fiber | 3.52g | 3649% | |
| Protein | 1.23g | 635% | |
| Vitamin C | 9.4mg | 4046% | |
| Iron | 1.2mg | 1687% | |
| Calcium | 47.3mg | 1225% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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