Directions:
- With a vegetable peeler cut a thin slice down the length of the rounded side of each celery rib so that the celery ribs can lie open side up. In a bowl combine well the lemon juice, the oil, and the apple, stir in the Roquefort,the walnuts, the parsley, and salt and pepper to taste, and combine the mixture well. Divide the mixture among the celery ribs, pressing it into place, and cut each rib crosswise at an angle into 1-inch slices. The hors d'oeuvres may be made 3 hours in advance and kept covered and chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.54 Kcal (11 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 0.1mg | 0% | |
| Potassium | 3.45mg | 0% | |
| Total Carbs | 0.33g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 0.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 88.61 Kcal (371 kJ) | ||
| Calories from fat | 47.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.31g | 0% | |
|---|---|---|---|
| Sodium | 3.38mg | 0% | |
| Potassium | 120.39mg | 0% | |
| Total Carbs | 11.67g | 0% | |
| Sugars | 7.84g | 1% | |
| Dietary Fiber | 1.58g | 0% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 16.4mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 11.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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