Waldorf Salad Recipe

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Waldorf Salad
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Ingredients:

Directions:

  1. Peel, core and chop the apple. Wash and chop the celery heart and combine the two in a bowl. Add the light salad cream and plain yoghurt and mix. Add roughly a palmful of walnut pieces. Mix, chill preferably before serving.
  2. (please let me know how many people this will serve!).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.2 Kcal (177 kJ)
Calories from fat 33.44 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 1.84mg 1%
Sodium 21.7mg 1%
Potassium 43.2mg 1%
Total Carbs 1.27g 0%
Sugars 0.33g 1%
Dietary Fiber 0.41g 2%
Protein 1.67g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 314.22 Kcal (1316 kJ)
Calories from fat 248.97 Kcal
% Daily Value*
Total Fat 27.66g 6%
Cholesterol 13.72mg 1%
Sodium 161.55mg 1%
Potassium 321.62mg 1%
Total Carbs 9.42g 0%
Sugars 2.43g 1%
Dietary Fiber 3.05g 2%
Protein 12.44g 3%
Vitamin C 1.2mg 0%
Iron 1.6mg 1%
Calcium 98.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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