Directions:
- Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
- In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.76 Kcal (1414 kJ) | ||
| Calories from fat | 205.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 7.62mg | 3% | |
| Sodium | 484.91mg | 20% | |
| Potassium | 529.79mg | 11% | |
| Total Carbs | 32.1g | 11% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 4.89g | 10% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 107.39 Kcal (450 kJ) | ||
| Calories from fat | 65.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 35% | |
|---|---|---|---|
| Cholesterol | 2.42mg | 3% | |
| Sodium | 154.17mg | 20% | |
| Potassium | 168.44mg | 11% | |
| Total Carbs | 10.21g | 11% | |
| Sugars | 7.19g | 90% | |
| Dietary Fiber | 2.12g | 27% | |
| Protein | 1.56g | 10% | |
| Vitamin C | 3.9mg | 20% | |
| Iron | 0.1mg | 3% | |
| Calcium | 19.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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