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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My dad always made this for Thanksgiving and Christmas. He called it Waldorf Salad, but it is really a cabbage salad 'Waldorf style'. Ingredients:
1/4 head savoy cabbage, thinly sliced |
4 apples, cored and diced with peel |
1/2 cup finely chopped walnuts |
6 stalks celery, diced |
1/3 cup mayonnaise |
1 tablespoon white sugar |
1/2 teaspoon salt |
Directions:
1. Use a chef's knife to slice cabbage into thin pieces 1 to 2 inches long. Do not use the large ribs of the cabbage, as they are too strongly flavored.
2. In a large bowl, toss together the cabbage, apples, walnuts, celery, mayonnaise, sugar and salt until evenly coated. Serve immediately or store in the refrigerator for up to one day.
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