Directions:
- In a large bowl combine oil, vinegar, garlic, ginger, 1 tsp. ramen Oriental seasoning (1/2 Packet), salt, and pepper. Set aside.
- In a large bowl mix cabbages, onions, carrots and cilantro. Whisk the dressing, then pour over the salad. Toss thoroughly. (Dress the salad no more than 10 minutes prior to serving).
- Top with ramen noodles,toasted and broken into small pieces, and peanuts. Serve immediately with wonton skins. Makes 18 cups. (about 36 1/2 cup servings).
- To fry wonton skins, in a large saucepan heat 2 inches of oil to 350. Fry a few skins at a time, 1 minute or until crisp and lightly browned; drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3735.05 Kcal (15638 kJ) | ||
| Calories from fat | 2761.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 306.83g | 472% | |
|---|---|---|---|
| Sodium | 4617.67mg | 192% | |
| Potassium | 2542.78mg | 54% | |
| Total Carbs | 200.03g | 67% | |
| Sugars | 27.65g | 111% | |
| Dietary Fiber | 27.62g | 110% | |
| Protein | 55.56g | 111% | |
| Vitamin C | 146.3mg | 244% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 15.1mg | 84% | |
| Calcium | 385.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 278.95 Kcal (1168 kJ) | ||
| Calories from fat | 206.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 472% | |
|---|---|---|---|
| Sodium | 344.87mg | 192% | |
| Potassium | 189.91mg | 54% | |
| Total Carbs | 14.94g | 67% | |
| Sugars | 2.07g | 111% | |
| Dietary Fiber | 2.06g | 110% | |
| Protein | 4.15g | 111% | |
| Vitamin C | 10.9mg | 244% | |
| Vitamin A | 0.1mg | 41% | |
| Iron | 1.1mg | 84% | |
| Calcium | 28.8mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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