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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I found this recipe in an old Pillsbury cookbook. The kids love this! Ingredients:
8 ounces uncooked wagon wheel macaroni |
1/4 cup margarine |
2 tablespoons flour |
1 1/2 cups milk |
8 ounces cocktail franks |
4 ounces shredded american cheese |
1/8 teaspoon white pepper |
Directions:
1. Cook wagon wheels to desired doneness as directed on package. Drain; rinse with hot water.
2. In medium saucepan, melt margarine. Stir in flour until smooth. Gradually add milk and wieners; cook over medium heat, stirring constantly until mixture boils and thickens.
3. Add cheese; continue cooking until cheese is melted, stirring constantly.
4. Add cooked wagon wheels and pepper. Heat thoroughly.
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