Wagon Wheel Breakfast Pie |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Sounds like a great breakfast. cute too. Ingredients:
1 1/2 cups frozen hash brown potatoes, thawed |
3 tablespoons cream cheese, softened |
2 tablespoons milk, plus |
2 tablespoons milk |
1 green onion |
1/8 teaspoon salt |
1 dash pepper |
4 uncooked breakfast sausage links |
1/4 cup baking mix (like bisquick) |
1 egg |
1 dash ground nutmeg |
1 dash paprika |
Directions:
1. Place the hash browns in a 7-inch pie plate coated with nonstick cooking spray. in a small bowl, combine the cream cheese, 2 tablespoons milk, onion, salt, and pepper. Spread over potatoes.
2. Cut sausage links in half lengthwise; arrange over potatoes in a spoke-like fashion. In a small bowl, whisk the biscuit mix, egg, nutmeg, and remaining milk until smooth; pour between sausages. Sprinkle with paprika. Bake at 400 for 25-30 minutes or until golden brown and filling is bubbly.
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