Directions:
- Combine pork and beans, cheese, Worchershire, and horseradish in medium saucepan.
- Cook over med. heat 8-10 minutes until cheese melts, stirring often.
- Remove from heat.
- Place 1/2 of bean mixture in blender, cutting it on and off just to coarsely chop beans.Place in serving bowl and do the same with remaining bean mixture.(If you dont want to mess up blender -just use a fork and coarsely mash mixture)
- Add onions and chillies (cooked crumble bacon if you want).Stir to blend,serve warm with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.29 Kcal (1622 kJ) | ||
| Calories from fat | 347.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.61g | 59% | |
|---|---|---|---|
| Cholesterol | 85.97mg | 29% | |
| Sodium | 1387.91mg | 58% | |
| Potassium | 160.29mg | 3% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 17.3g | 35% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 630.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 432.37 Kcal (1810 kJ) | ||
| Calories from fat | 387.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.1g | 59% | |
|---|---|---|---|
| Cholesterol | 95.98mg | 29% | |
| Sodium | 1549.47mg | 58% | |
| Potassium | 178.95mg | 3% | |
| Total Carbs | 18.55g | 6% | |
| Sugars | 9.15g | 33% | |
| Dietary Fiber | 2.93g | 11% | |
| Protein | 19.31g | 35% | |
| Vitamin C | 18.7mg | 28% | |
| Iron | 1.1mg | 5% | |
| Calcium | 703.9mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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