Directions:
- Heat oil in a 14 inch flat-bottomed wok or very large frying pan over medium-high heat. Add pork and cook, stirring until browned, 8–10 minutes.
- Add garlic, ginger, and chile paste. Cook, stirring, until fragrant, about 1 minute.
- Add sugar, soy, and vinegar. Cook, stirring, until sugar dissolves.
- Add 6 cups water and bring to a boil. Reduce heat to medium and cook until pork is very tender, about 2 hours.
- Return to boil, add cornstarch mixture, and cook, stirring, until slightly thickened, 1–2 minutes. Keep soup warm.
- Bring a large pot of salted water to a boil and cook noodles until tender, 3–5 minutes. Drain and divide between 6 large serving bowls. Ladle soup over noodles and garnish with scallions and pickled chiles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 330.05 Kcal (1382 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 16% | |
|---|---|---|---|
| Cholesterol | 69.3mg | 23% | |
| Sodium | 1405.43mg | 59% | |
| Potassium | 481.26mg | 10% | |
| Total Carbs | 22.2g | 7% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 27.71g | 55% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 21.2mg | 118% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 114.06 Kcal (478 kJ) | ||
| Calories from fat | 32.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 16% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 23% | |
| Sodium | 485.72mg | 59% | |
| Potassium | 166.32mg | 10% | |
| Total Carbs | 7.67g | 7% | |
| Sugars | 4.87g | 56% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 9.58g | 55% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 7.3mg | 118% | |
| Calcium | 7.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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