Vodka-Spiked Cherry Tomatoes with Pepper Salt Recipe

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Vodka-Spiked Cherry Tomatoes with Pepper Salt
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Ingredients:

Directions:

  1. Cut a small X in skin of blossom end of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds and immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking.
  2. Drain and peel, transferring to a large shallow dish.
  3. Stir together vodka, vinegar, sugar, and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat. Marinate, covered and chilled, at least 30 minutes and up to 1 hour.
  4. Stir together salt and pepper and serve with tomatoes for dipping.
  5. Cooks' note: • Tomatoes can be peeled and vodka marinade prepared 1 day ahead and kept, separately, covered and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.69 Kcal (32 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 82.86mg 3%
Potassium 38.46mg 1%
Total Carbs 0.73g 0%
Sugars 0.2g 1%
Dietary Fiber 0.18g 1%
Protein 0.16g 0%
Vitamin C 1.3mg 2%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 44.74 Kcal (187 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 482.17mg 3%
Potassium 223.8mg 1%
Total Carbs 4.23g 0%
Sugars 1.17g 1%
Dietary Fiber 1.06g 1%
Protein 0.91g 0%
Vitamin C 7.3mg 2%
Iron 0.1mg 0%
Calcium 13.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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