Vodka-spiked Cherry Tomatoes With Pepper Salt Recipe

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Vodka-spiked Cherry Tomatoes With Pepper Salt
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Ingredients
7
Count
Nutrition
72
Calories
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Ingredients:

Directions:

  1. Cut a small x in bottom of each tomato. Blanch tomatoes 5 at a time, in a saucepan of boiling water 3 seconds. Immediately transfer with a slotted spoon to an ice bath to stop cooking.
  2. Drain and peel, transferring to a large shallow dish.
  3. Stir together vodka, vinegar, sugar, and zest until sugar has dissolved, then pour over tomatoes, gently tossing to coat.
  4. Marinate, chilled at least 30 minutes and up to i hour.
  5. Stir together salt and pepper and serve with tomatoes for dipping.
  6. Total time from start to finish 1 3/4 hours
  7. Note:
  8. Tomatoes can be peeled and vodka marinade prepared 1 day ahead and kept separately, chilled
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.19 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 477.79mg 20%
Potassium 1.85mg 0%
Total Carbs 11.14g 4%
Sugars 6.88g 28%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 44.94 Kcal (188 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 297.44mg 20%
Potassium 1.15mg 0%
Total Carbs 6.93g 4%
Sugars 4.28g 28%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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