Directions:
- Place rhubarb, water and sugar in saucepan, cook over high heat until mixture boils stirring frequently to dissolve sugar. Add tea leaves, lower heat, allow mixture to simmer 20 minutes. Remove the syrup from heat, allow to cool to room temp. Strain mixture through fine mesh sieve. Combine rhubarb syrup, vodka, lime juice. Divide mixture among 8 ice-filled glasses. Top each glass with 3-oz ginger ale. Serve immediately
- N.B. 2 oz = 1/4 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.87 Kcal (1867 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.16mg | 0% | |
| Potassium | 123.59mg | 3% | |
| Total Carbs | 27.86g | 9% | |
| Sugars | 23.33g | 93% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.28 Kcal (784 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.85mg | 0% | |
| Potassium | 51.91mg | 3% | |
| Total Carbs | 11.7g | 9% | |
| Sugars | 9.8g | 93% | |
| Dietary Fiber | 0.68g | 6% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 5.1mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 18mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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