Directions:
- Bring the rhubarb, water and sugar to a boil, and then simmer for 7 minutes or until rhubarb is tender.
- Strain the juices off and let cool.
- Add the can of raspberry juice and gin/vodka.
- Freeze.
- To serve add two huge scoops of slush and top with gingeral, sprite or 7 up.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.98 Kcal (1114 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.97mg | 0% | |
| Potassium | 235.38mg | 5% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 20.41g | 82% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 6.5mg | 11% | |
| Calcium | 78mg | 8% | |
| Amount Per 100 g | |||
| Calories | 104.55 Kcal (438 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.35mg | 0% | |
| Potassium | 92.52mg | 5% | |
| Total Carbs | 9.46g | 8% | |
| Sugars | 8.02g | 82% | |
| Dietary Fiber | 0.64g | 7% | |
| Protein | 0.32g | 2% | |
| Vitamin C | 2.6mg | 11% | |
| Calcium | 30.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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