Directions:
- Preheat oven to 350 degrees F.
- In a saucepan, bring the milk and butter to a boil.
- Meanwhile, with a whip attachment beat the eggs 5 to 7 minutes until light and very fluffy. Add the sugar and vanilla and mix in well, then, gradually add the flour.
- Drizzle in the hot milk, then add baking powder. Pour it into an ungreased tube pan with straight walls (not a Bundt pan). Bake for 1 hour.
- Combine the strawberries, 2 tablespoons of sugar and the liqueur in a bowl and set a side.
- Let the cake cool in the pan, and then use a blunt knife to go around the edge of the pan to loosen it. Turn it out and serve with strawberries and whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.2 Kcal (2191 kJ) | ||
| Calories from fat | 193.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.51g | 33% | |
|---|---|---|---|
| Cholesterol | 96.66mg | 32% | |
| Sodium | 706.2mg | 29% | |
| Potassium | 359.05mg | 8% | |
| Total Carbs | 71.48g | 24% | |
| Sugars | 28.51g | 114% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 11.85g | 24% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 2.9mg | 16% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 313.5 Kcal (1313 kJ) | ||
| Calories from fat | 116.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 33% | |
|---|---|---|---|
| Cholesterol | 57.92mg | 32% | |
| Sodium | 423.15mg | 29% | |
| Potassium | 215.14mg | 8% | |
| Total Carbs | 42.83g | 24% | |
| Sugars | 17.08g | 114% | |
| Dietary Fiber | 2.97g | 20% | |
| Protein | 7.1g | 24% | |
| Vitamin C | 12.6mg | 35% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 1.8mg | 16% | |
| Calcium | 139.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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