Vita's Pantry Pound Cake Recipe

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Vita's Pantry Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. In a saucepan, bring the milk and butter to a boil.
  3. Meanwhile, with a whip attachment beat the eggs 5 to 7 minutes until light and very fluffy. Add the sugar and vanilla and mix in well, then, gradually add the flour.
  4. Drizzle in the hot milk, then add baking powder. Pour it into an ungreased tube pan with straight walls (not a Bundt pan). Bake for 1 hour.
  5. Combine the strawberries, 2 tablespoons of sugar and the liqueur in a bowl and set a side.
  6. Let the cake cool in the pan, and then use a blunt knife to go around the edge of the pan to loosen it. Turn it out and serve with strawberries and whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.2 Kcal (2191 kJ)
Calories from fat 193.62 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 96.66mg 32%
Sodium 706.2mg 29%
Potassium 359.05mg 8%
Total Carbs 71.48g 24%
Sugars 28.51g 114%
Dietary Fiber 4.95g 20%
Protein 11.85g 24%
Vitamin C 21.1mg 35%
Vitamin A 0.4mg 14%
Iron 2.9mg 16%
Calcium 233.3mg 23%
Amount Per 100 g
Calories 313.5 Kcal (1313 kJ)
Calories from fat 116.02 Kcal
% Daily Value*
Total Fat 12.89g 33%
Cholesterol 57.92mg 32%
Sodium 423.15mg 29%
Potassium 215.14mg 8%
Total Carbs 42.83g 24%
Sugars 17.08g 114%
Dietary Fiber 2.97g 20%
Protein 7.1g 24%
Vitamin C 12.6mg 35%
Vitamin A 0.2mg 14%
Iron 1.8mg 16%
Calcium 139.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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