Directions:
- Peel bananas and mush together in a bowl. Try to get consistency as smooth as possible.
- Mix in eggs, milk, applesauce, vanilla and stir until smooth.
- Mix in the next four ingredients, blending well.
- Add in walnuts if you would like.
- Bake at 350 for about 45 minutes or until bread is brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.01 Kcal (4111 kJ) | ||
| Calories from fat | 341.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.94g | 58% | |
|---|---|---|---|
| Cholesterol | 82.15mg | 27% | |
| Sodium | 2747.63mg | 114% | |
| Potassium | 1058.07mg | 23% | |
| Total Carbs | 143.62g | 48% | |
| Sugars | 27.04g | 108% | |
| Dietary Fiber | 17.39g | 70% | |
| Protein | 23.47g | 47% | |
| Vitamin C | 26.3mg | 44% | |
| Iron | 6.7mg | 37% | |
| Calcium | 423.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 223.41 Kcal (935 kJ) | ||
| Calories from fat | 77.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 58% | |
|---|---|---|---|
| Cholesterol | 18.69mg | 27% | |
| Sodium | 625.1mg | 114% | |
| Potassium | 240.72mg | 23% | |
| Total Carbs | 32.67g | 48% | |
| Sugars | 6.15g | 108% | |
| Dietary Fiber | 3.96g | 70% | |
| Protein | 5.34g | 47% | |
| Vitamin C | 6mg | 44% | |
| Iron | 1.5mg | 37% | |
| Calcium | 96.4mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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