Directions:
- Quarter medium tomatoes and chop celery. In a food processor purée quartered tomatoes until smooth and transfer to a heavy saucepan. Add celery, basil, salt, and sugar and simmer, stirring occasionally, 5 minutes. Force mixture through a fine sieve into a bowl, pressing hard on solids.
- Have ready a large bowl of ice and cold water. In a small bowl sprinkle gelatin over water and let soften 1 minute. Add gelatin mixture to hot tomato mixture, stirring until gelatin is dissolved. Stir in horseradish juice, Worcestershire sauce, and 1 tablespoon vinegar. Set bowl in bowl of ice water and stir until cool. Divide tomato mixture among four 1/2-cup molds or ramekins. Chill aspics, loosely covered, until firm, at least 4 hours, and up to 2 days.
- In a small bowl whisk together oil, remaining 2 tablespoons vinegar, and salt and pepper to taste.
- Dip bottom of 1 mold or ramekin into a bowl of hot water 3 seconds and run a thin knife around edge. Invert a plate over mold or ramekin and invert aspic onto plate. Unmold remaining aspics, 1 at a time, in same manner.
- Surround aspics with cherry or currant tomatoes and drizzle tomatoes with vinaigrette. Garnish tomatoes with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.33 Kcal (634 kJ) | ||
| Calories from fat | 100.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 17% | |
|---|---|---|---|
| Sodium | 463.49mg | 19% | |
| Potassium | 72.71mg | 2% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 7.86g | 31% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 2.72g | 5% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 61.5mg | 342% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.77 Kcal (217 kJ) | ||
| Calories from fat | 34.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 17% | |
|---|---|---|---|
| Sodium | 158.57mg | 19% | |
| Potassium | 24.88mg | 2% | |
| Total Carbs | 2.67g | 3% | |
| Sugars | 2.69g | 31% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 0.93g | 5% | |
| Vitamin C | 8.5mg | 41% | |
| Iron | 21mg | 342% | |
| Calcium | 8.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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