Directions:
- Cook shallots and celery in olive oil in a 4-quart heavy pot over moderate heat, stirring occasionally, until softened, about 10 minutes. Add puréed tomatoes, sugar, salt, pepper, and celery seeds and simmer, partially covered, stirring occasionally, 25 minutes. Pour tomato mixture through a sieve lined with dampened cheesecloth into a clean 3-quart saucepan, pressing hard on solids to extract as much liquid as possible. Discard solids. Bring tomato broth just to a boil, then remove from heat and stir in Worcestershire sauce.
- While tomato broth comes to a boil, stir together lemon juice and vodka in a small bowl. Sprinkle gelatin over vodka mixture. (Spoon vodka mixture over any powdered gelatin remaining on top.) Let stand until softened, about 5 minutes.
- Lightly oil a 1 1/2- to 2-quart nonreactive shallow baking pan (2 inches deep).
- Add gelatin mixture to hot tomato broth, stirring until gelatin is dissolved. Pour into baking pan and chill, uncovered, until firm, at least 6 hours.
- To unmold aspic, run a small sharp knife around edge, then dip baking pan into a larger pan of warm water, 15 to 20 seconds. Put a cutting board over baking pan, then carefully invert aspic onto board and cut into 1/2-inch cubes.
- Cooks' notes: You can substitute 2 (28-oz) cans plus 1 (14- to 15-oz) can whole tomatoes with juice (use the juice) for the fresh tomatoes. Aspic can be chilled up to 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.02 Kcal (557 kJ) | ||
| Calories from fat | 31.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Sodium | 1000.85mg | 42% | |
| Potassium | 792.21mg | 17% | |
| Total Carbs | 16.75g | 6% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 44.4mg | 74% | |
| Iron | 0.3mg | 2% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 38.51 Kcal (161 kJ) | ||
| Calories from fat | 9.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 5% | |
|---|---|---|---|
| Sodium | 289.77mg | 42% | |
| Potassium | 229.37mg | 17% | |
| Total Carbs | 4.85g | 6% | |
| Sugars | 3.51g | 48% | |
| Dietary Fiber | 1.07g | 15% | |
| Protein | 1.91g | 13% | |
| Vitamin C | 12.8mg | 74% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Tomato-Basil Sauce
Shallot, minced, Garlic clove, minced, Olive oil and 4 more.. -
Roasted Tomato and Garlic Pasta
Olive oil, Roma tomatoes, cut in 1/2, Sugar, Salt and 5 more.. -
Okra Soup
Boneless chuck roast, trimmed, Salt, Pepper, Vegetable oil and 11 more.. -
Okra Soup
Boneless chuck roast, trimmed, Salt, Pepper, Vegetable oil and 11 more.. -
Obsessive Gazpacho
Ripe tomatoes, chopped, Purple onion, finely chopped and 16 more.. -
Gazpacho Soup
Tomatoes, peeled and chopped, Purple onion, finely chopped and 15 more.. -
Pasta With Scallops
Vegetable oil, Chopped shallot, Chopped garlic and 8 more.. -
Fennel and Apple Salad with Lemon-Shallot Dressing
Minced shallots (about 3), Fresh lemon juice, Water and 8 more.. -
Wild Salmon with Pearl Couscous, Slow-Roasted Tomatoes, and Lemon Oregano Oil
Tomatoes (1 lb), halved lengthwise, Sugar, Salt and 16 more.. -
Crisp Side Salad
Olive oil, Cider vinegar, Sugar, Salt, Pepper and 8 more.. -
Fresh Tomato With Fresh Ginger Sauce
Minced shallot, Minced peeled fresh ginger, Garlic, minced and 6 more.. -
Sarasota's Cucumber Tomato Salad in a Creamy Dill Sauce
Tomatoes, lightly seeded and diced (roma tomatoes) and 8 more..
Also Try
-
-
Bloody Mary Soup Shots with Shrimp and Pickled Vegetables
Peeled deveined cooked medium shrimp and 9 more.. -
-
-
-
Roquefort Aspic Mousse with Tomatoes and Chives
Tomatoes, Unflavored gelatin (about 1 tbsp), Dry sherry and 5 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
