Marie’s Cranberry Tea Recipe

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Marie’s Cranberry Tea
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Ingredients:

Directions:

  1. Combine all ingredients in a large saucepan. Let simmer on low heat until everything is dissolved.
  2. Add 1/2 to 1 cup red hot candies to pan and let melt.
  3. Fill a coffee cup with tea and float a slice of lemon on top of tea with a red candle in the center of the lemon.
  4. Light the candle and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.22 Kcal (311 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.11mg 0%
Potassium 42.39mg 1%
Total Carbs 19.36g 6%
Sugars 17.51g 70%
Dietary Fiber 0.43g 2%
Protein 0.29g 1%
Vitamin C 22.6mg 38%
Iron 0.1mg 0%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 63.68 Kcal (267 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.81mg 0%
Potassium 36.37mg 1%
Total Carbs 16.61g 6%
Sugars 15.02g 70%
Dietary Fiber 0.37g 2%
Protein 0.25g 1%
Vitamin C 19.4mg 38%
Iron 0.1mg 0%
Calcium 8.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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