Directions:
- In mixing bowl, add yeast and warm water.
- Mix on low about 2 seconds.
- Let sit 5 minutes or until foamy.
- Add butter, eggs, sugar and salt.
- Mix on low about 1 minute or until well mixed.
- Add flour, one cup at a time, and mix on low until dough is mixed and soft dough is formed.
- After 3 cups of flour have been added, you can turn mixer to medium speed while adding remaining flour.
- ***Doughwill not be stiff enough to completely pull away from sides of bowl.
- Place in greased bowl (I spray with Pam), cover tightly and refrigerate.
- For lighter, higher rolls, let dough rest in refrigerator at least 2 days or up to 4 days.
- TO FORM ROLLS: Turn dough onto a floured board and roll into a log.
- Cut into 24 pieces, Roll each piece in your hands to form a smooth ball.
- Place on a greased 13x9-inch baking pan, spray top of rolls with non-stick cooking spray, and cover with a soft cloth.
- Let rise about 30 minutes or until doubled in bulk.
- Place in unheated oven and turn oven to 375 degrees.
- Bake 25-35 minutes or until lightly browned on top.
- While hot, brush tops of rolls with melted butter.
- NOTE: This can be made into 2 loaves of bread, instead of forming into rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.13 Kcal (662 kJ) | ||
| Calories from fat | 59.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 12% | |
| Sodium | 106.59mg | 4% | |
| Potassium | 41.04mg | 1% | |
| Total Carbs | 21.39g | 7% | |
| Sugars | 4.17g | 17% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.33g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 317.19 Kcal (1328 kJ) | ||
| Calories from fat | 118.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 10% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 12% | |
| Sodium | 213.81mg | 4% | |
| Potassium | 82.32mg | 1% | |
| Total Carbs | 42.9g | 7% | |
| Sugars | 8.36g | 17% | |
| Dietary Fiber | 1.78g | 4% | |
| Protein | 6.69g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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