Directions:
- To cook grapes: Gather before seeds harden and grapes are developed. A little larger size than gooseberries. Wash and pull off stems and measure. Use 2 cups of grapes, 1/4 cups water and 1 tsp baking soda. Boil, stir and mash as they cook. (In Texas we have the wild grapes-I have not tried this yet- I am going to try it w/store bought green grapes.).
- Combine the cooked grapes with all other ingredients, pour into a pie crust and top with remaining crust sealing edges. Make slits in the top crust for vents. Sprinkle w/a wee bit of cinnamon and sugar.
- You may have to use a crust guard or foil over the edges of the pie the first half of baking to prevent browning to fast.
- Mrs. Dowda notes that this is a fast seller at the church bazaars.
- Bake at 450 degrees for 10 minutes then reduce heat to 350 degrees and bake 25 min more or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.49 Kcal (1606 kJ) | ||
| Calories from fat | 166.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.48g | 28% | |
|---|---|---|---|
| Cholesterol | 28.09mg | 9% | |
| Sodium | 243.38mg | 10% | |
| Potassium | 112.35mg | 2% | |
| Total Carbs | 52.01g | 17% | |
| Sugars | 27.78g | 111% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 4.05g | 8% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 14.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 318.48 Kcal (1333 kJ) | ||
| Calories from fat | 138.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 28% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 9% | |
| Sodium | 202.12mg | 10% | |
| Potassium | 93.3mg | 2% | |
| Total Carbs | 43.19g | 17% | |
| Sugars | 23.07g | 111% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 3.37g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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