Green Grape Granita Recipe

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Green Grape Granita
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Ingredients:

Directions:

  1. Blend grapes, juices and mint until smooth.
  2. Freeze mixture in shallow baking pan until it's almost solid — 1 to 2 hours depending on your freezer.
  3. Remove from freezer, break up pieces and blend in blender again.
  4. Serve with lime wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.73 Kcal (363 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.91mg 0%
Potassium 241.22mg 5%
Total Carbs 23.08g 8%
Sugars 18.1g 72%
Dietary Fiber 1.64g 7%
Protein 1.3g 3%
Vitamin C 11.3mg 19%
Iron 0.2mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 62.96 Kcal (264 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.11mg 0%
Potassium 175.11mg 5%
Total Carbs 16.75g 8%
Sugars 13.14g 72%
Dietary Fiber 1.19g 7%
Protein 0.94g 3%
Vitamin C 8.2mg 19%
Iron 0.1mg 1%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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