Directions:
- Beat the eggs. Stir in melted butter, syrup, sugar, salt, and vanilla. Mix thoroughly. Stir in oats. Pour filling into crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4390.76 Kcal (18383 kJ) | ||
| Calories from fat | 1761.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.7g | 301% | |
|---|---|---|---|
| Cholesterol | 898.75mg | 300% | |
| Sodium | 2465.67mg | 103% | |
| Potassium | 1242.6mg | 26% | |
| Total Carbs | 641.81g | 214% | |
| Sugars | 433.14g | 1733% | |
| Dietary Fiber | 20.02g | 80% | |
| Protein | 54.58g | 109% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 16.4mg | 91% | |
| Calcium | 310.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 374.46 Kcal (1568 kJ) | ||
| Calories from fat | 150.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 301% | |
|---|---|---|---|
| Cholesterol | 76.65mg | 300% | |
| Sodium | 210.28mg | 103% | |
| Potassium | 105.97mg | 26% | |
| Total Carbs | 54.74g | 214% | |
| Sugars | 36.94g | 1733% | |
| Dietary Fiber | 1.71g | 80% | |
| Protein | 4.66g | 109% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 91% | |
| Calcium | 26.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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