Vinegar Pie IV Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat the egg yolks and sugar. Stir in the melted butter and flour. Add the lemon juice, water, and vinegar; mix together until filling is smooth. Pour into pie shell.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until knife inserted in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2095.94 Kcal (8775 kJ)
Calories from fat	1076.58 Kcal
		% Daily Value*
Total Fat	119.62g	184%
Cholesterol	613.05mg	204%
Sodium	1139.7mg	47%
Potassium	367.61mg	8%
Total Carbs	227.97g	76%
Sugars	118.21g	473%
Dietary Fiber	6.76g	27%
Protein	32.49g	65%
Vitamin C	7.9mg	13%
Vitamin A	0.6mg	19%
Iron	8.8mg	49%
Calcium	149.5mg	15%

Amount Per 100 g
Calories	223.01 Kcal (934 kJ)
Calories from fat	114.55 Kcal
		% Daily Value*
Total Fat	12.73g	184%
Cholesterol	65.23mg	204%
Sodium	121.27mg	47%
Potassium	39.11mg	8%
Total Carbs	24.26g	76%
Sugars	12.58g	473%
Dietary Fiber	0.72g	27%
Protein	3.46g	65%
Vitamin C	0.8mg	13%
Vitamin A	0.1mg	19%
Iron	0.9mg	49%
Calcium	15.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

51.1

Points
58

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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