Directions:
- Boil 7 cups water in a 6qt heavy pot with salt, cinnamon, vanilla extract, 1/2 C sugar, and cardamom.
- Wash rice, soak in water 15 min, drain, rinse, and add to already boiling water.
- Cook rice 18 minutes simmering over med-low boil until all water is absorbed with a vented lid, adding 1/2 cup(s) water if needed to keep from burning.
- Take off heat.
- Stir in the clarified butter and drained currants. Set the rice aside. Please note: the rice should be thoroughly cooked, firm, heavy, and somewhat sticky when it comes time to add the milk mixture.
- Whisk in a 4 quart heavy pot over a low-medium flame the evaporated milk, 2 cups water, and 2 tsp cornstarch.
- Temper the two egg yolks in a small bowl with some of the warmed milk.
- Whisk the tempered egg yolks, and butter into the pot of milk.
- Whisk in the heavy whipping crème, sugar, vanilla bean, and sweetened condensed milk.
- Continue to whisk while heating until slightly thickened.
- Fold the cooked milk mixture with the rice. This works well with a heavy wooden spoon.
- Serve warm or room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.26 Kcal (1835 kJ) | ||
| Calories from fat | 282.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.4g | 48% | |
|---|---|---|---|
| Cholesterol | 147.23mg | 49% | |
| Sodium | 370.9mg | 15% | |
| Potassium | 186.55mg | 4% | |
| Total Carbs | 36.34g | 12% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 109.38 Kcal (458 kJ) | ||
| Calories from fat | 70.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 48% | |
|---|---|---|---|
| Cholesterol | 36.75mg | 49% | |
| Sodium | 92.57mg | 15% | |
| Potassium | 46.56mg | 4% | |
| Total Carbs | 9.07g | 12% | |
| Sugars | 8.07g | 129% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 1.25g | 10% | |
| Vitamin C | 1.1mg | 7% | |
| Iron | 0.1mg | 2% | |
| Calcium | 39.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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