Vinegar Noodles Recipe

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Vinegar Noodles
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Ingredients
11
Count
Nutrition
171
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup thinly sliced cucumber
  • 1/4 cup thinly sliced onion
  • 6 tbsp sugar
  • 1/4 cup water
  • 3 tbsp vinegar
  • 1/4-1/2 tsp pepper
  • 1/4 tsp salt
  • 1/8 tsp garlic salt

Directions:

  1. Cook noodles according to package directions.
  2. Drain and rinse in cold water.
  3. Place in a bowl; add cucumber and onion.
  4. Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
  5. Pour over noodle mixture and toss to coat.
  6. Cover and refrigerate for at least 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171 Kcal (716 kJ)
Calories from fat 11.52 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 4.73mg 2%
Sodium 1210.43mg 50%
Potassium 84.07mg 2%
Total Carbs 35.15g 12%
Sugars 24.65g 99%
Dietary Fiber 0.91g 4%
Protein 3.03g 6%
Vitamin C 2.6mg 4%
Iron 0.1mg 1%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 69.07 Kcal (289 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 2%
Cholesterol 1.91mg 2%
Sodium 488.87mg 50%
Potassium 33.96mg 2%
Total Carbs 14.19g 12%
Sugars 9.96g 99%
Dietary Fiber 0.37g 4%
Protein 1.22g 6%
Vitamin C 1mg 4%
Calcium 7.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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