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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste. Ingredients:
1 cup uncooked spiral shaped pasta |
1/2 cup thinly sliced cucumber |
1/4 cup thinly sliced onion (i prefer red onion) |
6 tablespoons sugar |
1/4 cup water |
3 tablespoons vinegar |
3/4 teaspoon prepared mustard |
3/4 teaspoon dried parsley flakes |
1/4-1/2 teaspoon pepper |
1/4 teaspoon salt |
1/8 teaspoon garlic salt |
Directions:
1. Cook noodles according to package directions.
2. Drain and rinse in cold water.
3. Place in a bowl; add cucumber and onion.
4. Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
5. Pour over noodle mixture and toss to coat.
6. Cover and refrigerate for at least 1 hour.
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