Vinegar Noodle Salad Recipe

Posted by
Rate It!
Vinegar Noodle Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cook pasta according to package directions. Drain. Rinse in cold water and drain again.
  2. In bowl, combine pasta, cucumber and onion.
  3. Whisk together remaining ingredients.
  4. Pour over pasta.
  5. Cover and chill at least 1 hour.
  6. The longer it sits, the better it is!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.52 Kcal (450 kJ)
Calories from fat 2.94 Kcal
% Daily Value*
Total Fat 0.33g 1%
Sodium 108.95mg 5%
Potassium 68.64mg 1%
Total Carbs 24.19g 8%
Sugars 13.41g 54%
Dietary Fiber 0.74g 3%
Protein 2.07g 4%
Vitamin C 2mg 3%
Iron 0.5mg 3%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 171.45 Kcal (718 kJ)
Calories from fat 4.68 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 173.72mg 5%
Potassium 109.45mg 1%
Total Carbs 38.57g 8%
Sugars 21.39g 54%
Dietary Fiber 1.17g 3%
Protein 3.3g 4%
Vitamin C 3.3mg 3%
Iron 0.8mg 3%
Calcium 15.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top