Vinegar Hot Sauce for Pulled Pork Recipe

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Ingredients:

Serving

1 cup water
2 tbsp salt
1/2 cup apple cider vinegar
1/2 tbsp louisiana hot sauce
1 tbsp black pepper
1 tbsp chopped fresh oregano
1/4 cup brown sugar , tightly packed
1 tbsp loveless dry rub seasonings
1 tbsp garlic powder

Directions:

Bring the water, salt, vinegar, hot sauce, pepper, oregano, brown sugar, dry rub, and garlic to a boil and stop the cooking.
Pull your pork and let it rest in the marinate.
Serve, with optional barbecue sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	68.59 Kcal (287 kJ)
Calories from fat	0.95 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	3585.3mg	149%
Potassium	80.32mg	2%
Total Carbs	16.87g	6%
Sugars	13.43g	54%
Dietary Fiber	0.97g	4%
Protein	0.65g	1%
Iron	0.7mg	4%
Calcium	41mg	4%

Amount Per 100 g
Calories	57.76 Kcal (242 kJ)
Calories from fat	0.8 Kcal
		% Daily Value*
Total Fat	0.09g	0%
Sodium	3019.17mg	149%
Potassium	67.64mg	2%
Total Carbs	14.2g	6%
Sugars	11.31g	54%
Dietary Fiber	0.82g	4%
Protein	0.55g	1%
Iron	0.6mg	4%
Calcium	34.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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