Kentucky Slaw Recipe

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Kentucky Slaw
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Ingredients
11
Count
Nutrition
65
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine cabbage, sugar, carrots, salt, pepper and milk. Cover and refrigerate about 15-20 minutes.
  2. In a separate bowl, combine mayonnaise, buttermilk, celery seed, hot pepper sauce and dry onions.
  3. Combine cabbage mixture and dressing mixture.
  4. Refrigerate at least 1 hour before serving.
  5. Drain some of the dressing and serve it separately for those who want a jucier slaw. The sugar and milk will draw out much of the natural juice in the cabbage while it chills.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 65.27 Kcal (273 kJ)
Calories from fat 10.46 Kcal
% Daily Value*
Total Fat 1.16g 2%
Cholesterol 3.9mg 1%
Sodium 354.81mg 15%
Potassium 186.56mg 4%
Total Carbs 13.15g 4%
Sugars 9.09g 36%
Dietary Fiber 2.58g 10%
Protein 1.45g 3%
Vitamin C 20.8mg 35%
Vitamin A 0.1mg 4%
Iron 0.1mg 0%
Calcium 59mg 6%
Amount Per 100 g
Calories 53.17 Kcal (223 kJ)
Calories from fat 8.52 Kcal
% Daily Value*
Total Fat 0.95g 2%
Cholesterol 3.17mg 1%
Sodium 289.03mg 15%
Potassium 151.97mg 4%
Total Carbs 10.71g 4%
Sugars 7.4g 36%
Dietary Fiber 2.11g 10%
Protein 1.18g 3%
Vitamin C 16.9mg 35%
Vitamin A 0.1mg 4%
Calcium 48mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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