Cucumber Salad Recipe

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Ingredients:

Serving

7 cups thinly sliced peeled cucumbers
2 cups sugar
1 large onion, chopped
1 medium green pepper, chopped
1 cup cider vinegar
1 tbsp salt
1 tbsp celery seed

Directions:

In a large serving bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.13 Kcal (624 kJ)
Calories from fat	1.83 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	878.73mg	37%
Potassium	228.98mg	5%
Total Carbs	35.15g	12%
Sugars	31.5g	126%
Dietary Fiber	1.81g	7%
Protein	1.52g	3%
Vitamin C	16.5mg	27%
Iron	0.4mg	2%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	74.31 Kcal (311 kJ)
Calories from fat	0.91 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	437.86mg	37%
Potassium	114.1mg	5%
Total Carbs	17.51g	12%
Sugars	15.69g	126%
Dietary Fiber	0.9g	7%
Protein	0.76g	3%
Vitamin C	8.2mg	27%
Iron	0.2mg	2%
Calcium	18.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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