Vinaigrette Beef Kabobs (Gooseberry Patch) |
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Prep Time: 180 Minutes Cook Time: 8 Minutes |
Ready In: 188 Minutes Servings: 4 |
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It can be found in the Gooseberry Patch: Almost Homemade cookbook. (3 Hours prep time includes marinating time). Ingredients:
3/4 cup vinaigrette dressing, divided |
1 tablespoon dijon mustard |
1 lb boneless beef sirloin, cut into 1-inch cubes |
8 cherry tomatoes |
1 onion, sliced into 8 wedges |
1 green pepper, sliced into 8 wedges |
4 (12 inch) wooden skewers |
Directions:
1. Combine 1/2 cup vinaigrette dressing and mustard in a large plastic zipping bag.
2. Add beef, tomatoes, onion and green pepper; turn to coat.
3. Seal bag and refrigerate for 3 hours or overnight.
4. Remove beef and vegetables from bag, discarding marinade.
5. Thread beef and vegetables alternately onto skewers.
6. Grill or broil kabobs for about 8 minutes, turning occasionally and brushing frequently with remaining dressing, until beef is done and vegetables are tender.
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