Beef Kabobs & Parmesan Orzo Recipe

Posted by
Rate It!
Beef Kabobs & Parmesan Orzo
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak 8-inch skewers in water 10 minutes; drain.
  2. Cut beef steak into 1 inch pieces.
  3. Combine 1 Tablespoon basil, dressing and garlic in large bowl.
  4. Add beef, onions, & bell peppers; toss to coat.
  5. Cook orzo according to package directions; drain.
  6. Toss with basil, cheese and oil; keep warm.
  7. Alternately thread beef, onions and peppers evenly onto bamboo skewers.
  8. Place on grid over medium ash-covered coals.
  9. Grill, uncovered, 8-10 minutes for medium rare to medium doneness, turning occasionally.
  10. Serve on orzo.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.92 Kcal (1465 kJ)
Calories from fat 193.35 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 82.08mg 27%
Sodium 178.78mg 7%
Potassium 518.29mg 11%
Total Carbs 12.94g 4%
Sugars 4.05g 16%
Dietary Fiber 1.88g 8%
Protein 25.98g 52%
Vitamin C 35.9mg 60%
Vitamin A 0.7mg 25%
Iron 15.2mg 85%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 134.8 Kcal (564 kJ)
Calories from fat 74.49 Kcal
% Daily Value*
Total Fat 8.28g 33%
Cholesterol 31.62mg 27%
Sodium 68.87mg 7%
Potassium 199.67mg 11%
Total Carbs 4.98g 4%
Sugars 1.56g 16%
Dietary Fiber 0.72g 8%
Protein 10.01g 52%
Vitamin C 13.8mg 60%
Vitamin A 0.3mg 25%
Iron 5.9mg 85%
Calcium 22.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top