Main
Recipes
Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse) Recipe

Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse) Recipe

Posted by

Rate It!

Vietnamese-Style Marinated and Grilled Pork Poboy (Banh Mi) (Emeril Lagasse)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 scallions, minced
1 fresh red or green chile pepper, seeded and minced
2 cloves garlic, minced
4 tbsp sugar, divided
1/4 tsp ground black pepper
2 tbsp vietnamese fish sauce
1 1/2 tbsp lime juice
1 pork tenderloin, about 1 1/2 lb, trimmed
1 cup rice wine vinegar
1/4 tsp crushed red pepper
1/4 tsp salt
1 baguette
2 carrots, peeled and thinly sliced on the diagonal
1 cup thinly sliced daikon
2 tsp vegetable oil
mayonnaise
1/2 english cucumber, peeled and thinly sliced
3 jalapeno or serrano peppers, seeded and thinly sliced
fresh cilantro leaves

Directions:

Preheated a grill to medium-high heat.
In a resealable plastic food storage bag, combine the scallions, minced chile pepper, garlic, 1 tablespoon of the sugar, black pepper, fish sauce, and lime juice and stir until sugar is dissolved. Add the pork, turn to coat evenly, and seal. Allow to marinate, turning occasionally, at least 6 hours and up to overnight, in the refrigerator. Remove the pork from the marinade. Pat the pork dry and brush all over with the vegetable oil. Place on the grill, turning often, until an instant-read thermometer inserted into the center registers 145 to 150 degrees F, 18 to 20 minutes. Remove the pork from the grill and allow to rest prior to slicing.
In a small nonreactive saucepan combine the vinegar, remaining 3 tablespoons of sugar, crushed red pepper, and salt and bring to a boil, stirring until sugar and salt are dissolved. Remove from the heat and cool slightly.
Cut the French bread into 4 pieces, about 6-inches long. Cut each piece in half lengthwise. If the bread is very dense, remove some of the inner bread by pinching pieces to hollow bread slightly. Place the bread halves on the grill to toast. Transfer the slightly cooled vinegar mixture to a nonreactive mixing bowl and add the carrots and daikon. Place in the refrigerator for at least 30 minutes and up to overnight. Spread both sides of the toasted bread liberally with mayonnaise. Slice the pork into rounds and divide evenly between the bottoms of each sandwich. Top with cucumber slices, pickled carrot and daikon mixture, and sliced peppers to taste. Garnish with cilantro leaves then place the top of the sandwich over all. Cut each sandwich in half, serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	320.96 Kcal (1344 kJ)
Calories from fat	55.49 Kcal
		% Daily Value*
Total Fat	6.17g	9%
Cholesterol	110.54mg	37%
Sodium	771.15mg	32%
Potassium	888.47mg	19%
Total Carbs	22.24g	7%
Sugars	10.13g	41%
Dietary Fiber	2.03g	8%
Protein	39.31g	79%
Vitamin C	21.5mg	36%
Vitamin A	0.3mg	10%
Iron	12.5mg	69%
Calcium	35mg	3%

Amount Per 100 g
Calories	84.8 Kcal (355 kJ)
Calories from fat	14.66 Kcal
		% Daily Value*
Total Fat	1.63g	9%
Cholesterol	29.21mg	37%
Sodium	203.74mg	32%
Potassium	234.74mg	19%
Total Carbs	5.88g	7%
Sugars	2.68g	41%
Dietary Fiber	0.54g	8%
Protein	10.39g	79%
Vitamin C	5.7mg	36%
Vitamin A	0.1mg	10%
Iron	3.3mg	69%
Calcium	9.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cumin Coleslaw

Mayonnaise, Milk and 6 more..
Nigella's Masala Omelett

Vegetable oil, Spring onion, sliced finely and 7 more..
Crab Corn and Black Bean Salad

Lime juice, Canola oil, Cider vinegar, Chili powder and 12 more..
Grilled Asian Flank Steak with Mango Salad

Chopped fresh cilantro, Sugar, divided and 16 more..
Baked Polenta with Garlic and Parmesan Crostini

Garlic cloves, peeled, Olive oil, Fat-free milk and 11 more..
Copycat Chili's Chicken Enchilada Soup

Vegetable oil, Chicken breast fillet (approx . 3 fillets) and 17 more..
Margarita Shrimp Salad

Chopped fresh cilantro, Garlic cloves, minced and 14 more..
Creamy Dilled Cucumber Salad

English cucumbers, thinly sliced, Salt, Sour cream and 6 more..
Vietnamese Dipping Sauce (Nuoc Cham)

Carrot (2-inch piece), Garlic cloves, minced, Sugar and 6 more..
Baked Pork Chops with Vegetable Rice

Vegetable oil, Pork chops, trimmed, Onion, chopped and 12 more..