Vietnamese Pho Soup Recipe

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Vietnamese Pho Soup
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Ingredients:

Directions:

  1. Bring your beef stock to the boil and add the ginger ,garlic ,sugar ,sambal oelek and fish sauce .Bring back to the boil and simmer 2 minutes .
  2. Plump the rice noodles with boiling water according to the packet directions ,and drain and keep aside ..
  3. To slice the beef thinly I part -freeze and cut as thinly as possible with my sharpest knife .
  4. To your serving bowls ,add the noodles ,bean shoots ,green onions and fresh torn herbs .
  5. Put the beef into the stock where it will cook in 30 seconds if its thin enough .
  6. Immediately ladle the broth and beef into the bowls
  7. Cover the herbs and greenery bit with the broth
  8. Add some lime juice to individual taste and offer finely sliced chilli to add extra oomph !
  9. An explosion of fresh flavours and chilli heat ,just the thing for a hot summers day meal
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2101.02 Kcal (8797 kJ)
Calories from fat 150.61 Kcal
% Daily Value*
Total Fat 16.73g 26%
Cholesterol 167.98mg 56%
Sodium 874.97mg 36%
Potassium 3322.26mg 71%
Total Carbs 381.7g 127%
Sugars 139.66g 559%
Dietary Fiber 31.17g 125%
Protein 126.86g 254%
Vitamin C 299.3mg 499%
Vitamin A 1.7mg 56%
Iron 12.1mg 67%
Calcium 612.9mg 61%
Amount Per 100 g
Calories 339.25 Kcal (1420 kJ)
Calories from fat 24.32 Kcal
% Daily Value*
Total Fat 2.7g 26%
Cholesterol 27.12mg 56%
Sodium 141.28mg 36%
Potassium 536.44mg 71%
Total Carbs 61.63g 127%
Sugars 22.55g 559%
Dietary Fiber 5.03g 125%
Protein 20.48g 254%
Vitamin C 48.3mg 499%
Vitamin A 0.3mg 56%
Iron 2mg 67%
Calcium 99mg 61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.6
    Points
  • 55
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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