Pad Thai Recipe

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Pad Thai
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Ingredients:

  • 3 tbsp canola oil
  • 3 garlic cloves
  • 1 lb chicken
  • 1 tbsp sugar
  • 1 tbsp ketchup
  • 1 tbsp lime juice

Directions:

  1. Chop stuff
  2. Read cookbook
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2557.45 Kcal (10708 kJ)
Calories from fat 1135.94 Kcal
% Daily Value*
Total Fat 126.22g 194%
Cholesterol 735.51mg 245%
Sodium 2731.64mg 114%
Potassium 1109.77mg 24%
Total Carbs 236.93g 79%
Sugars 10.16g 41%
Dietary Fiber 5.9g 24%
Protein 107.97g 216%
Vitamin C 24.4mg 41%
Iron 9.2mg 51%
Calcium 169.8mg 17%
Amount Per 100 g
Calories 274.52 Kcal (1149 kJ)
Calories from fat 121.93 Kcal
% Daily Value*
Total Fat 13.55g 194%
Cholesterol 78.95mg 245%
Sodium 293.22mg 114%
Potassium 119.13mg 24%
Total Carbs 25.43g 79%
Sugars 1.09g 41%
Dietary Fiber 0.63g 24%
Protein 11.59g 216%
Vitamin C 2.6mg 41%
Iron 1mg 51%
Calcium 18.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.9
    Points
  • 68
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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