Vietnamese Noodle Soup (Food Network Kitchens) Recipe

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Vietnamese Noodle Soup (Food Network Kitchens)
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Ingredients:

Directions:

  1. Prepare the rice noodles as the label directs.
  2. Meanwhile, place a large pot over high heat. Poke the meat all over with a fork to tenderize it and season with salt and pepper. Sear the meat until charred but still rare, 2 to 3 minutes per side, then transfer to a plate. Add the onion and ginger to the pot; cook about 4 minutes. Add the broth, 3 cups water, the star anise and cinnamon, reduce the heat and simmer about 20 minutes.
  3. Meanwhile, thinly slice the scallions and jalapenos (remove seeds for less heat) and tear the cilantro. Thinly slice the meat against the grain. Drain the noodles.
  4. Add the fish sauce to the broth and boil 5 minutes. Discard the ginger, star anise and cinnamon stick. Remove and slice the onion. Divide the noodles among 4 bowls; top with the broth, beef, scallions, cilantro, bean sprouts, jalapenos and onion.
  5. Per serving: Calories 334; Fat 4 g (Saturated 1 g); Cholesterol 34 mg; Sodium 961 mg; Carbohydrate 51 g; Fiber 2 g; Protein 22 g
  6. Photograph by Antonis Achilleos
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.58 Kcal (1899 kJ)
Calories from fat 89.71 Kcal
% Daily Value*
Total Fat 9.97g 15%
Cholesterol 75.69mg 25%
Sodium 2050.31mg 85%
Potassium 658.35mg 14%
Total Carbs 56.79g 19%
Sugars 3.9g 16%
Dietary Fiber 3.17g 13%
Protein 32.5g 65%
Vitamin C 18mg 30%
Iron 2.9mg 16%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 105.36 Kcal (441 kJ)
Calories from fat 20.84 Kcal
% Daily Value*
Total Fat 2.32g 15%
Cholesterol 17.58mg 25%
Sodium 476.26mg 85%
Potassium 152.93mg 14%
Total Carbs 13.19g 19%
Sugars 0.91g 16%
Dietary Fiber 0.74g 13%
Protein 7.55g 65%
Vitamin C 4.2mg 30%
Iron 0.7mg 16%
Calcium 15.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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