Directions:
- Bring 2 1/2 quarts water to a boil; add ham hocks and lemongrass.
- Skim constantly for 10 minutes then cover the pan, reduce heat and simmer for 1 1/2-2 hours.
- Strain the broth, reserving ham hocks if you desire them.
- Add nuoc mam, sugar, salt and pepper, sirloin, and pork loin to the broth and simmer for 10-15 minutes or until meat is cooked and tender; remove meat.
- Thinly slice meats into small pieces.
- To serve, place a portion of noodles in serving bowl, top with some bean sprouts, pork, beef, and some ham hock (if using), and ladle the broth over; add herbs, chili sauce, chilies, and lime juice to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.07 Kcal (2433 kJ) | ||
| Calories from fat | 247.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 42% | |
|---|---|---|---|
| Cholesterol | 156.47mg | 52% | |
| Sodium | 733.8mg | 31% | |
| Potassium | 302.54mg | 6% | |
| Total Carbs | 33.33g | 11% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 45.55g | 91% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 172.9 Kcal (724 kJ) | ||
| Calories from fat | 73.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 42% | |
|---|---|---|---|
| Cholesterol | 46.56mg | 52% | |
| Sodium | 218.34mg | 31% | |
| Potassium | 90.02mg | 6% | |
| Total Carbs | 9.92g | 11% | |
| Sugars | 0.75g | 10% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 13.55g | 91% | |
| Vitamin C | 2.6mg | 15% | |
| Iron | 0.7mg | 12% | |
| Calcium | 12.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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