Vietnamese Grilled Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Combine the sugar, green onions, garlic, lime juice, fish sauce and salt in a large bowl.
Add the tenderloins, making sure they are coated with the marinade.
Let sit in the fridge for as short as 4 hours, as long as 24 hours, turning when you can.
Heat grill or broiler in your oven. But the outdoor grill is best.
My brother's trick to grill these is to put them on the grill, on medium heat, and cover for 7 minutes, not disturbing them. Then turn over for 6 minutes. And then turn off the grill and let rest for 5.
With my propane grill, I do them for 8,7,6. You want a bit of pink showing in the middle but almost all white.
I love to eat these with a thai sweet and hot sauce, kids love them with plum sauce, and some just like them as is.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	214.14 Kcal (897 kJ)
Calories from fat	30.44 Kcal
		% Daily Value*
Total Fat	3.38g	5%
Cholesterol	109.42mg	36%
Sodium	519.56mg	22%
Potassium	695.69mg	15%
Total Carbs	7.65g	3%
Sugars	6.85g	27%
Dietary Fiber	0.11g	0%
Protein	35.63g	71%
Vitamin C	1.8mg	3%
Iron	1.8mg	10%
Calcium	15mg	1%

Amount Per 100 g
Calories	114.88 Kcal (481 kJ)
Calories from fat	16.33 Kcal
		% Daily Value*
Total Fat	1.81g	5%
Cholesterol	58.7mg	36%
Sodium	278.73mg	22%
Potassium	373.21mg	15%
Total Carbs	4.11g	3%
Sugars	3.67g	27%
Dietary Fiber	0.06g	0%
Protein	19.11g	71%
Vitamin C	1mg	3%
Iron	1mg	10%
Calcium	8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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