Directions:
- Process first 7 ingredients, 1 chopped mango, and, if desired, chile pepper in food processor until smooth, stopping to scrape down sides. Pour half of mixture into a shallow dish or zip-top plastic freezer bag; add chicken. Cover or seal, and chill at least 1 hour. Cover, chill, and reserve other half of cilantro mixture.
- Remove chicken from marinade, discarding marinade. Sprinkle chicken evenly with 1/4 tsp. salt.
- Grill chicken, covered with grill lid, over medium-high heat (350° to 400°) 4 minutes on each side or until done.
- Shred chicken into bite-size pieces. Stir together chicken, remaining chopped mango, and reserved cilantro mixture.
- Place lettuce leaves on each tortilla, and top each evenly with chicken mixture. Roll up tortillas, and secure with wooden picks, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3361.28 Kcal (14073 kJ) | ||
| Calories from fat | 1211.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.61g | 207% | |
|---|---|---|---|
| Cholesterol | 280.55mg | 94% | |
| Sodium | 7783.51mg | 324% | |
| Potassium | 3338.8mg | 71% | |
| Total Carbs | 404.09g | 135% | |
| Sugars | 98.77g | 395% | |
| Dietary Fiber | 32.32g | 129% | |
| Protein | 141.64g | 283% | |
| Vitamin C | 267.8mg | 446% | |
| Iron | 18.3mg | 102% | |
| Calcium | 369.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 177.53 Kcal (743 kJ) | ||
| Calories from fat | 63.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.11g | 207% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 94% | |
| Sodium | 411.1mg | 324% | |
| Potassium | 176.34mg | 71% | |
| Total Carbs | 21.34g | 135% | |
| Sugars | 5.22g | 395% | |
| Dietary Fiber | 1.71g | 129% | |
| Protein | 7.48g | 283% | |
| Vitamin C | 14.1mg | 446% | |
| Iron | 1mg | 102% | |
| Calcium | 19.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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