Main
Recipes
Course
Main Dishes
pork main dishes
Vietnamese (French Inspired) Stuffed Tomatoes Recipe

Vietnamese (French Inspired) Stuffed Tomatoes Recipe

Posted by

Rate It!

Vietnamese (French Inspired) Stuffed Tomatoes

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 large ripe tomatoes
2 tbsp olive oil
2 garlic cloves, ground
cilantro (garnish )
7 oz ground pork
2 large dried shiitake mushrooms (optional)
2 tsp fish sauce
1/2 tbsp sugar
1/4 tsp fresh ground pepper
2 shallots, minced
1 scallion, chopped
2 tbsp water
1/2 tbsp fish sauce
1/2 tbsp oyster sauce
1/2 tbsp sugar

Directions:

Slice off about 1/2 tomato top and scoop the seeds inside.
Reserve pulp for sauce in a small bowl, set aside.
Dry each side of tomato cup gently until dry with a paper towel.
Fill each cup with the filling ingredients (pork, shiitake mushrooms, 2 TB fish sauce, sugar, ground pepper, shallots and scallion), making sure they are tightly packed in tomato.
Over medium high heat, add olive oil to cover bottom of saute pan.
When oil is hot, place tomatoes with the meat facing down
Cook until surface of meat is nice and golden, or approximately 10-15 minutes.
Transfer all tomatoes to roasting pan and bake for 40 minutes.
SAUCE PREPARATION: Add the reserved tomato pulp to small saucepan and bring it to a boil.
Simmer uncovered about 5-10 minutes and remove from heat.
Mix with water, fish sauce, oyster sauce and sugar then add it to your tomatoes.
Serve over steamed rice and voila, you're done. =).

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	467.68 Kcal (1958 kJ)
Calories from fat	358.03 Kcal
		% Daily Value*
Total Fat	39.78g	61%
Cholesterol	35.72mg	12%
Sodium	513.83mg	21%
Potassium	842.51mg	18%
Total Carbs	21.29g	7%
Sugars	12.16g	49%
Dietary Fiber	3.86g	15%
Protein	8.58g	17%
Vitamin C	31.2mg	52%
Iron	0.7mg	4%
Calcium	55.5mg	6%

Amount Per 100 g
Calories	147.21 Kcal (616 kJ)
Calories from fat	112.69 Kcal
		% Daily Value*
Total Fat	12.52g	61%
Cholesterol	11.24mg	12%
Sodium	161.73mg	21%
Potassium	265.19mg	18%
Total Carbs	6.7g	7%
Sugars	3.83g	49%
Dietary Fiber	1.22g	15%
Protein	2.7g	17%
Vitamin C	9.8mg	52%
Iron	0.2mg	4%
Calcium	17.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Basic Tomato Sauce

Tomatoes, Olive oil, Garlic, Rosemary, Thyme, Oregano and 4 more..
Marinara Sauce

Tomatoes, Olive oil, Garlic, Onions and 5 more..
Catfish Ceviche

Catfish fillet, cut into 1/2-inch pieces and 14 more..
Mango Raisin Couscous

Coucous, Mango, peeled, pitted, and cut into 1 inch cubes and 9 more..
Thai Basil Chicken Stir Fry

Olive oil, Garlic, minced, Bell peppers, sliced and 8 more..
Chicharron Con Chile

Tomatos, Jalepeno, Minced garlic, Cilantro, Onion and 7 more..
North Indian Nepali Curry Dumplings

Olive oil, Garlic, chopped, Onion, sliced, Tomato, diced and 13 more..
Sweet and Sour Vegetables

Peanut oil , for stir-frying, Garlic cloves, chopped and 9 more..
Adrienne's Tom Ka Gai

Peanut oil, Garlic, thinly sliced and 12 more..
Dirty Rice

Olive oil, Garlic, minced, Chopped onion and 19 more..
Chicken Lime Soup

Olive oil , mist, Boneless skinless chicken breast halves and 17 more..
Chile Jam

Roma tomatoes, ripe, Olive oil and 10 more..
Argentinean Pork

Olive oil, divided, Fresh parsley leaves, divided and 12 more..