Vietnam Style Pork and Shrimp Egg Rolls Recipe

Posted by
Rate It!
Vietnam Style Pork and Shrimp Egg Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put two bundles of bean thread in a bowl of hot water to soften. Clean and add all other ingredients in a large bowl. Drain bean thread and cut into 3-4 inch lengths. I just hold it above the bowl and cut with sissors. Mix well. place about 3 spoons in center of wrapper and fold over one side then both ends and roll. Use the liquid in the bottom of the mix to seal wrapper. Heat oil and fry turning until golden brown. Beacuse your dealing with raw pok do not make these much larger around than a quarter. I don't measure but this should be very close.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.77 Kcal (1762 kJ)
Calories from fat 353.38 Kcal
% Daily Value*
Total Fat 39.26g 60%
Cholesterol 105.17mg 35%
Sodium 704.71mg 29%
Potassium 322.03mg 7%
Total Carbs 8.55g 3%
Sugars 2.11g 8%
Dietary Fiber 1.38g 6%
Protein 8.76g 18%
Vitamin C 5.7mg 9%
Iron 0.8mg 5%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 319.08 Kcal (1336 kJ)
Calories from fat 267.98 Kcal
% Daily Value*
Total Fat 29.78g 60%
Cholesterol 79.75mg 35%
Sodium 534.4mg 29%
Potassium 244.2mg 7%
Total Carbs 6.48g 3%
Sugars 1.6g 8%
Dietary Fiber 1.05g 6%
Protein 6.65g 18%
Vitamin C 4.3mg 9%
Iron 0.6mg 5%
Calcium 30.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top