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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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These are light and delicious crumbly little cakes that kids just love (grown ups too) comes from a hand written recipe book of my grandmothers that she started during the second world war. Really simple recipe but great result Ingredients:
4 ounces butter or 4 ounces margarine |
1 ounce powdered sugar |
4 ounces all-purpose flour |
Directions:
1. mix butter and sugar until creamy.
2. add flour and beat together well.
3. put mix into piping bag and pipe into small paper fairy cake cases.
4. top with a glace cherry if you wish.
5. place on a baking sheet and cook for 10 to 15 mins in med oven until lightly golden in colour.
6. allow to cool before eating.
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