Directions:
- Mix together the butter, powdered sugar, and 2 cups flour until blended.
- Press this mix into the bottom of a 9 x 13 dish and bake for 15-20 minutes at 350°F.
- Sift the sugar, the 4 tbsp flour, and baking powder into mixing bowl.
- Add eggs, lemon juice, and lemon zest and blend by hand until blended.
- Pour this over the crust and bake for another 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 753.07 Kcal (3153 kJ) | ||
| Calories from fat | 313.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 154.01mg | 51% | |
| Sodium | 257.45mg | 11% | |
| Potassium | 588.88mg | 13% | |
| Total Carbs | 103.92g | 35% | |
| Sugars | 66.83g | 267% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 9g | 18% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 388.77 Kcal (1628 kJ) | ||
| Calories from fat | 161.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.97g | 54% | |
|---|---|---|---|
| Cholesterol | 79.5mg | 51% | |
| Sodium | 132.91mg | 11% | |
| Potassium | 304.01mg | 13% | |
| Total Carbs | 53.65g | 35% | |
| Sugars | 34.5g | 267% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 4.65g | 18% | |
| Vitamin C | 3.1mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 28.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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