Directions:
- Preheat oven to 350°F. Using electric mixer, beat butter in large bowl until fluffy. Beat in 2/3 cup powdered sugar. Add 2 cups all purpose flour, 1 cup at a time, beating until moist clumps form. Using back of fork, press dough over bottom of nonstick 13x9x2-inch metal baking pan. Bake crust until light golden, about 20 minutes.
- Meanwhile, beat 2 cups sugar and eggs in medium bowl until blended. Beat in fresh lemon juice with pulp, lemon peel, and baking powder, then remaining 1/4 cup all purpose flour for filling.
- Pour lemon filling over hot crust. Bake until filling is set in center and begins to brown on top, about 20 minutes. Transfer pan to rack and cool completely. (Can be made 1 day ahead. Cover and refrigerate.)
- Cut pastry into 24 bars. Transfer lemon bars to serving platter and dust with additional powdered sugar.
- Test-kitchen tip: To remove all juice and pulp for the lemon filling, cut lemons in half and use a tiny spoon to scoop between the membranes; discard seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.18 Kcal (893 kJ) | ||
| Calories from fat | 78.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 14% | |
| Sodium | 110.09mg | 5% | |
| Potassium | 258.81mg | 6% | |
| Total Carbs | 31.05g | 10% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.61 Kcal (1543 kJ) | ||
| Calories from fat | 136.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 13% | |
|---|---|---|---|
| Cholesterol | 71.11mg | 14% | |
| Sodium | 190.36mg | 5% | |
| Potassium | 447.51mg | 6% | |
| Total Carbs | 53.7g | 10% | |
| Sugars | 29.89g | 69% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 5.52g | 6% | |
| Vitamin C | 5.2mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 42.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Golden-Glazed Lemon Cheesecake
Graham cracker crumbs, Sugar, Butter, melted and 14 more.. -
Golden Lemon Glazed Cheesecake
Graham cracker crumbs, Sugar, Butter, melted and 12 more.. -
Rich Luscious Lemon Cheesecake
Graham cracker crumbs (about 20 squares), Chopped nuts and 14 more.. -
Classic Cheesecake
Graham cracker crumbs, Sugar, Butter, melted and 9 more.. -
Blueberry Cheesecake Bars II
Duncan hines bakery style blueberry muffin mix and 7 more.. -
Lemon-Coconut Bars
All purpose flour, Sugar, Salt and 10 more.. -
Double Lemon Bars
Butter, softened (not margarine), Powdered sugar and 7 more.. -
Lemon Lover's Pound Cake
Butter, softened (no substitutes), Sugar, Eggs and 12 more.. -
Raspberry Lemon Cake
Eggs, Sugar, Lemon juice, Butter, cubed, Grated lemon peel and 24 more.. -
Fresh Strawberry Yogurt Cake
Butter, softened, Sugar, Eggs, Lemon juice, divided and 7 more.. -
Lemon Snowballs
Butter, softened, Sugar, Egg, Lemon juice and 6 more.. -
Lemon Bread
Butter, softened, Sugar, Eggs, Lemon juice and 7 more.. -
Cinnamon-Sugar Plum Cake
All purpose flour, Baking powder, Salt and 7 more.. -
Lemon Refrigerator Cookies
Butter, softened, Sugar, Egg, Fresh lemon juice and 5 more.. -
Puffy Pancake
Butter, Milk (i use 2% reduced-fat ), All-purpose flour and 7 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
