Vienna Tarts Recipe

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Ingredients

Count

Nutrition

2793

Calories

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Ingredients:

Serving

Directions:

Combine cream cheese and butter in a medium mixing bowl; beat until smooth. Add flour, mixing well. Shape dough into a ball; chill for 30 minutes.
Roll pastry to 1/8-inch thickness on a lightly floured surface; cut dough into 2-inch squares. Place 1/4 teaspoon of jelly in center of each square. Lift opposite corners of pastry squares, and pinch together in center. Repeat with remaining corners.
Place on an ungreased baking sheet; bake at 450° for 8 minutes or until lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2793.05 Kcal (11694 kJ)
Calories from fat	1764.08 Kcal
		% Daily Value*
Total Fat	196.01g	302%
Cholesterol	519.24mg	173%
Sodium	147.52mg	6%
Potassium	361.1mg	8%
Total Carbs	230.17g	77%
Sugars	28.96g	116%
Dietary Fiber	7.5g	30%
Protein	28.97g	58%
Vitamin A	2.3mg	76%
Iron	2.5mg	14%
Calcium	119.8mg	12%

Amount Per 100 g
Calories	478.73 Kcal (2004 kJ)
Calories from fat	302.36 Kcal
		% Daily Value*
Total Fat	33.6g	302%
Cholesterol	89mg	173%
Sodium	25.29mg	6%
Potassium	61.89mg	8%
Total Carbs	39.45g	77%
Sugars	4.96g	116%
Dietary Fiber	1.29g	30%
Protein	4.97g	58%
Vitamin A	0.4mg	76%
Iron	0.4mg	14%
Calcium	20.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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