Lemon Tassies Recipe

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Lemon Tassies
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Ingredients
8
Count
Nutrition
88
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Blend together cream cheese and butter. Stir in flour, form into a ball and chill at least one hour.
  2. Divide into 24 balls, place in ungreased miniature muffin tins and press dough against bottom and up the sides.
  3. Combine filling ingredients and mix well, divide among tart shells.
  4. Bake 25-30 minutes or until set.
  5. Cool them for several minutes and gently remove them from the tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.33 Kcal (370 kJ)
Calories from fat 54.8 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 28.92mg 10%
Sodium 9.9mg 0%
Potassium 15.85mg 0%
Total Carbs 7.53g 3%
Sugars 3.38g 14%
Dietary Fiber 0.16g 1%
Protein 1.13g 2%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 5.7mg 1%
Amount Per 100 g
Calories 401.09 Kcal (1679 kJ)
Calories from fat 248.84 Kcal
% Daily Value*
Total Fat 27.65g 9%
Cholesterol 131.34mg 10%
Sodium 44.97mg 0%
Potassium 71.99mg 0%
Total Carbs 34.17g 3%
Sugars 15.33g 14%
Dietary Fiber 0.71g 1%
Protein 5.15g 2%
Vitamin C 3.4mg 1%
Vitamin A 0.3mg 2%
Iron 0.6mg 1%
Calcium 25.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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