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Tassie Cups With Lemon Curd Filling Recipe

Tassie Cups With Lemon Curd Filling Recipe

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Ingredients:

Serving

1 (3 oz) package cream cheese, softened
1/2 cup butter, softened
1 cup all-purpose flour
1/4 tsp salt
3 large lemons , juice and zest of
1 cup sugar
4 eggs
1/2 cup butter, melted

Directions:

Tassie cups.
Place all ingredients in a processor and pulse till mixture forms a ball, wrap and chill for at least 1 hour.
Preheat oven to 350.
Form pastry into 24 small balls.
Press into ungreased muffin tins and bake for 20 minutes or till light brown.
Curd filling.
Place zest and sugar into food processor and process till combined.
Add lemon juice and eggs process till smooth.
Slowly add butter to mixture pulsing as you go.
Place filling in a double boiler or use a glass bowl over simmering water and cook for 5 minutes or until thick.
Remove tassie cups from tins and spoon filling into the depression and serve.
Lemon curd is good for 3 weeks in a jar in the fridge.
Time includes chill time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.56 Kcal (1543 kJ)
Calories from fat	238.9 Kcal
		% Daily Value*
Total Fat	26.54g	41%
Cholesterol	146.74mg	49%
Sodium	119.46mg	5%
Potassium	89.11mg	2%
Total Carbs	29.19g	10%
Sugars	15.46g	62%
Dietary Fiber	1.12g	4%
Protein	5.14g	10%
Vitamin C	11.5mg	19%
Vitamin A	0.3mg	9%
Iron	0.8mg	5%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	346.13 Kcal (1449 kJ)
Calories from fat	224.36 Kcal
		% Daily Value*
Total Fat	24.93g	41%
Cholesterol	137.81mg	49%
Sodium	112.18mg	5%
Potassium	83.69mg	2%
Total Carbs	27.42g	10%
Sugars	14.52g	62%
Dietary Fiber	1.05g	4%
Protein	4.82g	10%
Vitamin C	10.8mg	19%
Vitamin A	0.3mg	9%
Iron	0.8mg	5%
Calcium	28.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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