Vienna Sausage Appetizer Recipe

Posted by
Rate It!
Vienna Sausage Appetizer
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. 1. Cut slits into sausages
  2. 2. combine mustard & mayo
  3. 3. spread a little into each slit
  4. 4. place a slice of dill pickle
  5. 5. secure with a toothpick
  6. 6. keep refrigerated until served
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.52 Kcal (396 kJ)
Calories from fat 83.85 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 13.13mg 4%
Sodium 320.77mg 13%
Potassium 32.29mg 1%
Total Carbs 1.11g 0%
Sugars 0.35g 1%
Dietary Fiber 0.37g 1%
Protein 1.74g 3%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 262.25 Kcal (1098 kJ)
Calories from fat 232.65 Kcal
% Daily Value*
Total Fat 25.85g 14%
Cholesterol 36.43mg 4%
Sodium 889.99mg 13%
Potassium 89.59mg 1%
Total Carbs 3.07g 0%
Sugars 0.96g 1%
Dietary Fiber 1.03g 1%
Protein 4.82g 3%
Vitamin C 0.7mg 0%
Iron 0.9mg 2%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top