Directions:
- Mix the sugar, salt, yeast and water. When thoroughly dissolved, add enough sifted flour to make a medium soft dough. Cover, keep in a warm place, and let rise until light, then turn it onto the kneading board. Knead thoroughly. Shape the same as small Vienna loaves about 6 long. Place in a buttered pan, allowing a little space between each two, and let them rise. When light, gash the tops diagonally three times, bake in a moderate oven about 25 minutes. If desired you may brush the rolls with beaten eggs and sprinkle with poppy seeds, in which case you omit gashing them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.24 Kcal (261 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6995.69mg | 291% | |
| Potassium | 1.76mg | 0% | |
| Total Carbs | 16g | 5% | |
| Sugars | 15.68g | 63% | |
| Calcium | 99.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 6.35 Kcal (27 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 713.59mg | 291% | |
| Potassium | 0.18mg | 0% | |
| Total Carbs | 1.63g | 5% | |
| Sugars | 1.6g | 63% | |
| Calcium | 10.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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